The costly impact of Victoria’s tomato virus detection
The costly impact of a noted horticultural virus is hitting a Victorian glasshouse, highlighting the importance of biosecurity for the sector.
The costly impact of a noted horticultural virus is hitting a Victorian glasshouse, highlighting the importance of biosecurity for the sector.
No chemicals. No outside soil. No worries. This is the approach taken by Chippin Estate’s Shane O’Keefe at his bountiful vegetable farm.
A Melbourne-based agricultural investor and asset manager has swooped on a premier citrus orchard located in the heart of the NSW Riverina.
From its roots as a family-run orchard to a vast beverage company, the Lentini family is determined to squeeze every opportunity from their citrus operation.
A Shepparton fruit grower has been charged over the coolroom death of a truck driver.
Gardeners and farmers alike have been urged to remain vigilant after a noted exotic pest was detected on Victoria’s Bellarine Peninsula. See the details.
The crisis engulfing Australia’s wine industry shows little signs of abating as many growers endure a third vintage of prices below their cost of production.
Despite industry-wide headwinds and struggles along the supply chain, the outlook feels positive for fruit and vegetable farmers heading into 2025.
Working with nature and embracing the unique quirks of Australian wildflowers is at the heart of this blossoming flower farm.
A key industry body for Australia’s vegetable growers has announced its shock resignation from the National Farmers’ Federation horticulture council.
The amount fresh produce wholesalers pay at major central markets along the east coast remains at the heart of an ongoing dispute with a major market authority.
The cherry season in Victoria might have kicked off early, but for some growers recent wet weather has put a swift end to harvest.
After years of bad weather and limited labour, the outlook for southern stone fruit harvest is looking sunny.
A staple of Coronas and gin and tonics, limes have been in short supply. But ahead of holiday season things are turning around.
AI tech is saving a family apple farm in southern Tasmania hundreds of thousands of dollars by detecting the internal quality of fruit and limiting food waste.
Eccentric emus, six beef cattle, a dozen chickens, guinea pigs and five beehives, plus a pig called Boaris. Is this Australia’s most eclectic farm?
For Trevor and Joy Goos changing industries has resulted in better yields and returns. This is how they did it.
Ripe, in-season mangoes are selling for as little as $2 per fruit. But what do low prices mean for growers in Australia’s north?
This year, just as they have for four decades, this Yarra Valley family are opening the farm gate for punters to come and pick their own fresh fruit.
Starting with just 10 plant pots and a love of horticulture, this Victorian woman now runs a blossoming and productive flower farm.
A major tomato farm is facing losses in the “tens of millions” after it was forced to destroy 1.2-million plants due to a highly contagious disease.
Inverleigh farmer Jen Ma kept her entries to the Australian International Olive Awards a secret, until she realised she won best in class for her first harvest.
The federal government is under pressure to reform a Pacific labour scheme that ‘traps’ workers in conditions of modern slavery.
A family horticulture business at Virginia, SA, has weathered the storms of succession and a heartbreaking workplace accident to become an industry powerhouse.
Australian wine exports to China have surged since removal of strict import rules. But has the damage been done for this valuable export market?
As growers face enduring tough conditions, many orchards are downsizing. But just how many productive trees there are nationally is unclear.
Ideal weather conditions has led to a favourable almond pollination across the east coast, despite the ongoing threat from varroa mite.
World-first purple wines have made an appearance at the Melbourne Royal, as the creators work to relaunch the brand.
Forget fires, this hardworking Whitsunday pair are having sweet success turning sugar cane waste into a product that’s going gangbusters in the gardening world.
Having endured several challenging seasons, Australian table grape growers are feeling optimistic about the season ahead.
Despite successive reports pointing to ongoing disillusion with the sector, it is unclear how many vegetable growers have walked away from their farms.
With more than 100,000 mango trees spread throughout northern Australia, ensuring every cog in the wheel is working together is the secret to success for Marie Piccone.
Apple growers have been facing domestic market troubles for years, according to third generation grower Peter Apted, who says there’s a need to find new export markets.
Input costs for horticulture could climb as noted pest Varroa mite spreads across the country, with demand for professional pollination services set to rise as a result.
Original URL: https://www.weeklytimesnow.com.au/horticulture