A young farmer’s triumph in future-proofing
Shepparton’s Travis Georgopoulos says farming with his family is a career highlight, alongside winning a top apple and pear industry award.
Shepparton’s Travis Georgopoulos says farming with his family is a career highlight, alongside winning a top apple and pear industry award.
Some farmers are being audited six times a year, with each one almost exactly the same, the NFF Horticulture Council says.
Dean Gazzola of Gazzola Farms on Victoria’s Mornington Peninsula is one of 12 nominees for the 2025 Corteva Agriscience Young Grower of the Year award.
After months of tension between wholesalers and the operators at Melbourne’s fresh food wholesale market at Epping, a resolution has been reached. See the details.
From maths and science teachers to running a successful tree farm business, this dynamic Gippsland duo are now building their success in a growing industry.
American investors behind one of the nation’s largest table grape enterprises are looking to offload their flagship South Australian asset.
Thousands of potato lovers are expected to descend on the central Victorian town of Trentham for their two-day Spudfest.
The nation’s largest almond grower and processor said it expected “extremely positive” macro-economic conditions for the industry to continue.
A Melbourne-based agricultural investor and asset manager has swooped on three orchards across 200ha in Victoria’s Goulburn Valley.
Dry and hot summer conditions have tested Victoria’s apple growers who are right in the thick of their annual harvest.
Water security and price volatility are the main drivers of profit and loss for horticulture producers Hannah and Tom Kelly.
Garlic growing newbies Melissa Mortimer and Sean Plescher have cemented their produce among the best in the nation.
The costly impact of a noted horticultural virus is hitting a Victorian glasshouse, highlighting the importance of biosecurity for the sector.
No chemicals. No outside soil. No worries. This is the approach taken by Chippin Estate’s Shane O’Keefe at his bountiful vegetable farm.
A Melbourne-based agricultural investor and asset manager has swooped on a premier citrus orchard located in the heart of the NSW Riverina.
From its roots as a family-run orchard to a vast beverage company, the Lentini family is determined to squeeze every opportunity from their citrus operation.
A Shepparton fruit grower has been charged over the coolroom death of a truck driver.
Gardeners and farmers alike have been urged to remain vigilant after a noted exotic pest was detected on Victoria’s Bellarine Peninsula. See the details.
The crisis engulfing Australia’s wine industry shows little signs of abating as many growers endure a third vintage of prices below their cost of production.
Despite industry-wide headwinds and struggles along the supply chain, the outlook feels positive for fruit and vegetable farmers heading into 2025.
Working with nature and embracing the unique quirks of Australian wildflowers is at the heart of this blossoming flower farm.
A key industry body for Australia’s vegetable growers has announced its shock resignation from the National Farmers’ Federation horticulture council.
The amount fresh produce wholesalers pay at major central markets along the east coast remains at the heart of an ongoing dispute with a major market authority.
The cherry season in Victoria might have kicked off early, but for some growers recent wet weather has put a swift end to harvest.
After years of bad weather and limited labour, the outlook for southern stone fruit harvest is looking sunny.
A staple of Coronas and gin and tonics, limes have been in short supply. But ahead of holiday season things are turning around.
AI tech is saving a family apple farm in southern Tasmania hundreds of thousands of dollars by detecting the internal quality of fruit and limiting food waste.
Eccentric emus, six beef cattle, a dozen chickens, guinea pigs and five beehives, plus a pig called Boaris. Is this Australia’s most eclectic farm?
For Trevor and Joy Goos changing industries has resulted in better yields and returns. This is how they did it.
Ripe, in-season mangoes are selling for as little as $2 per fruit. But what do low prices mean for growers in Australia’s north?
This year, just as they have for four decades, this Yarra Valley family are opening the farm gate for punters to come and pick their own fresh fruit.
Starting with just 10 plant pots and a love of horticulture, this Victorian woman now runs a blossoming and productive flower farm.
A major tomato farm is facing losses in the “tens of millions” after it was forced to destroy 1.2-million plants due to a highly contagious disease.
Inverleigh farmer Jen Ma kept her entries to the Australian International Olive Awards a secret, until she realised she won best in class for her first harvest.
Original URL: https://www.weeklytimesnow.com.au/horticulture