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The Real Review’s Vigneron of the Year award winners, Sandra and David de Pury.

At one of Australia’s oldest wineries, two siblings are 2025’s champion vignerons

Yeringberg’s Sandra and David de Pury are quietly building on the 160-year-old legacy of their Swiss baron great-grandfather.

  • Ardyn Bernoth

Latest

‘Revolutionary’ Tassie shiraz, Italian grapes: How climate change is altering our wine map

Many Australian wine regions, including cooler climates, are swinging to vines that tolerate heat and drought.

  • Huon Hooke

Penfolds’ new wine is controversial and boasts a super-sized price tag. What’s the fuss about?

At $3500 a bottle, Penfolds-Jaboulet La Grange is sure to be a bloody fine wine, writes Huon Hooke.

  • Huon Hooke
Why do we need gadgets to preserve wine?

Do we need expensive gadgets to preserve the fizz in wine?

Don’t silver teaspoons or dead matches preserve the bubbles in open bottles of sparkling?

  • Huon Hooke
Gracie’s lush courtyard is popular on weekends.

From lofty rooftops to leafy courtyards, five new bars for this gloriously sunny weekend

From South Yarra to Thornbury, these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.

  • Tomas Telegramma

Chablis or petit chablis − that is the question (and what’s the difference between the wines?)

The French wine isn’t necessarily inferior or “smaller” than the latter. Rather, it’s all about the soil.

  • Huon Hooke
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Why are local wine writers obsessed with foreign wines and obscure varietals?

Australian wines are high-quality and good value, but there is more to discover beyond Barossa shiraz and Coonawarra cabernet...

  • Huon Hooke

Why are some wines more expensive than others? An expert breaks it down

Here’s how premium wine with a blue-chip reputation justifies its price tag.

  • Huon Hooke
A by Arras Premium Cuvee Rosé NV is “astoundingly good value”.

Aussie sparkling rosé is the best in the world – and one state punches way above its weight

Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try, including a Tassie wonder that is astoundingly great value.

  • Katie Spain

Low-alcohol red wines taste ‘thin’, but does alcohol content determine depth of flavour?

In conventional reds there’s little or no correlation between alcohol content and complexity. Other factors determine it instead, reveals Huon Hooke.

  • Huon Hooke

Original URL: https://www.watoday.com.au/topic/wine-ldx