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Construction of the Bayside Pavilion in Wynnum would likely begin in 2027 and be completed the following year.

New restaurants and bars planned for waterfront development

The plans feature a cafe and fish and chip shop, a 300-seat restaurant with private dining rooms, a rooftop bar, function spaces and a sports bar lounge.

  • William Davis

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1800 Lasagne has regularly held speed dating events over the past year, with most selling out.

Pandemic darling 1800 Lasagne was insolvent within five months of opening

The Thornbury venue racked up more than $2 million in unpaid taxes including staff superannuation in just under five years.

  • Sarah Danckert
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One Nation under assault

And that’s the key takeaway.

Scott Pickett at Matilda 159 restaurant.

Celebrity chef Scott Pickett’s business owed $27 million before collapse

Four of the chef’s famed Melbourne restaurants still owe eye-watering sums amid fears they don’t have the capacity to repay their debts.

  • Sarah Danckert
The Maria George building at 179-181 Flinders Lane.

Restaurant baron Chris Lucas flips $14m building on Flinders Lane

Just as he’s about to open Chin Chin in Geelong, the restaurateur is trimming his substantial property portfolio.

  • Nicole Lindsay
Gum Bistro’s last service was on the weekend.

One of West End’s best small restaurants has closed permanently

Gum Bistro was here for a (very) good time, not a long time.

  • Matt Shea
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The corrugated iron-clad Zin House restaurant in Mudgee.

Mudgee’s hatted restaurant The Zin House to close – sort of

“It was never my intention to be a bucket-list restaurant,” says owner Kim Currie, whose new concept will be more inclusive and affordable.

  • Erina Starkey
Kevin Rudd having lunch with Laws in 2007. Laws scores him four out of 10 as a prime minister.

John Laws dined at one Sydney restaurant almost every day for 25 years

The late talkback radio veteran had a table permanently reserved just for him, number 53.

  • Erina Starkey
Melbourne restaurateur Ronnie Di Stasio.

Ronnie Di Stasio restaurants face closure over $1 million tax debt

The prominent Melbourne restaurateur has just days to pay almost $1 million to the ATO.

  • Carla Jaeger and Cameron Houston
Emma Pegrum says Australia’s food media industry turns a blind eye to bad behaviour by celebrity chefs.

Emma doesn’t like cancel culture. But she wants Guy Grossi held accountable

Guy Grossi is selling the crown jewels of his family restaurant empire, prompting fanfare from across the industry. Not everyone is celebrating his legacy.

  • Charlotte Grieve

Original URL: https://www.watoday.com.au/topic/restaurants-1mso