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Pizza

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Pizzette makes more than 20 different styles of pizza al taglio.

Pizzette

Home to more than 20 “pizza al taglio” slices.

  • Emma Breheny

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Outside Hotel Paradiso in Frankston.

Hotel Paradiso

A 330-person bar with an ’80s-Miami-inspired fitout.

  • Tomas Telegramma
Pizza Pizza Pizza does slices late into the night.

Pizza Pizza Pizza

This late-night pizza joint and cocktail bar serves New York-style pies.

  • Emily Holgate
A big and bubbly crust defines the pizzas at Magma.

A slice of the action for a fraction of the price: 12 bargain Melbourne pizza nights

Discover dining deals at all points of the compass, from $15 margheritas to all-you-can-eat slices.

  • Tomas Telegramma
Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
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Pepperoni pizza.
14.5/20

‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice

MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.

  • Lee Tran Lam
‘Mina’ Padellino (pan-baked pizza) with white bolognese, rosemary, parmesan, finished with pecorino sauce and lemon zest.

It’s national pizza day, and these newcomers might change your mind about deep-dish pies

Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.

  • Scott Bolles
Mister Gee founder Gee Ozgen with a “Cheese Boogie Deluxe” at his restaurant in North Strathfield.

Going off-road: The Sydney food trucks transformed into permanent restaurants

“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.

  • Andrew Levins
Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent

Original URL: https://www.watoday.com.au/topic/pizza-ld2