Pizza
Review
Mount Hawthorn
High on garlic, ‘green goddess’ and gelato at Perth pizza paradise
Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
- by Max Veenhuyzen
Latest
Review
Pascoe Vale South
Everyone can get a pizza the action at this allergy-friendly pizzeria
Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
- by Dani Valent
Exclusive
Restaurant news
This trailblazing Fitzroy pizzeria is changing hands after 21 years
New owners will be stoking the wood ovens at Gertrude Street landmark Ladro. But don’t worry – the Badabing pizza isn’t budging.
- by Dani Valent
Review
Surrey Hills
This suburban wine bar is the perfect recipe for a wintry Melbourne afternoon
Dani Valent boards a Belgrave train at Richmond station and heads for The Hills for a fireside mulled wine.
- by Dani Valent
Review
Leederville
Vegans take note: Family pizzeria brings Leederville great pizza, small plates – and a dedicated vegan menu!
Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.
- by Max Veenhuyzen
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- by Bianca Hrovat
One of Sydney’s oldest Japanese restaurants reopens – with something special up its sleeve
Master sushi chef Takashi Sano joins has joined recently reopened Azuma. Good luck getting a reservation.
- by Bianca Hrovat
Review
Perth
This modern CBD pub puts the mate in maitre d
As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
- by Max Veenhuyzen
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
Review
Gordon
‘Wood-fired Italian joint with oomph’: Why locals are flocking to this Gordon trattoria
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
- by Terry Durack
Review
Oatley
This ‘tiny and magnificent’ pizzeria in Oatley has 12 pizza options and one secret recipe
Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft, chewy, charred and foldable pizza.
- by Lenny Ann Low
Original URL: https://www.watoday.com.au/topic/pizza-ld2