Nigella Lawson
We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam
The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.
- Sarah Norris
Latest
From truck-stop tyke to international cake queen: The rise of Nadine Ingram
Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t happen overnight.
- Amanda Hooton
‘I was warned not to upset Nigella Lawson’: Colin Fassnidge’s brush with ‘royalty’
Within 10 minutes the two chefs were planning their night out together.
- Robyn Doreian
- Opinion
- Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- Callan Boys
Monarchists formally complain to ABC over ‘gratuitously offensive’ coronation coverage
David Flint’s Australians for Constitutional Monarchy allege the broadcaster breached three sections of its standards during last weekend’s coverage.
- Kishor Napier-Raman and David Estcourt
The New York Times added tomatoes to its carbonara recipe. It sent social media into a frenzy
The recipe attracted such anger that the Italian farmers’ association released a statement on the matter, labelling it a “falsification” of Italian dishes.
- Eleanor Steafel
Nigella Lawson pronounces 'microwave'
Starting a twitter storm, Nigella Lawson used her own particular pronunciation of the common kitchen appliance in her BBC show Cook, Eat, Repeat.
Queen of indulgence: Nigella Lawson on having your cake and eating it too
Ahead of her new cookbook – surely the perfect tonic for our COVID times – Nigella Lawson shares the people she cooked for in lockdown, carb-loading for Britain, her thoughts on stockpiling food … and what to do with leftovers.
- Latika Bourke
Original URL: https://www.watoday.com.au/topic/nigella-lawson-4mn