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High on garlic, ‘green goddess’ and gelato at Perth pizza paradise

High on garlic, ‘green goddess’ and gelato at Perth pizza paradise

Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.

  • by Max Veenhuyzen

Latest

Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close

Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close

Italian wood-fire restaurant Osteria il Coccia in Ettalong will close after failing to rectify smoke complaints.

  • by Bianca Hrovat
The pasta might have caught your attention, but there are other delights at Attenzione!
Review
Redfern

The pasta might have caught your attention, but there are other delights at Attenzione!

The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.

  • by Callan Boys
Everyone can get a pizza the action at this allergy-friendly pizzeria

Everyone can get a pizza the action at this allergy-friendly pizzeria

Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.

  • by Dani Valent
Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern

Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern

Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.

  • by Bianca Hrovat
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Review
Fremantle

Freo’s newly hatted restaurant has the kind of pizza you attack with a team

Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.

  • by Max Veenhuyzen
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The new Italian restaurant that Mount Eliza locals can’t stop talking about – with good reason

The new Italian restaurant that Mount Eliza locals can’t stop talking about – with good reason

Dani Valent reviews Bau Bau, where regional Italian classics are reworked into elevated restaurant dishes, with impressive results.

  • by Dani Valent
Legendary Lygon Street deli, restaurant and cafe set for extended closure – again

Legendary Lygon Street deli, restaurant and cafe set for extended closure – again

Despite undergoing extensive renovations in 2018, the Lygon Street landmark is about to be shuttered for another overhaul.

  • by Dani Valent
Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem

Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem

Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share.

  • by Callan Boys
Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.

  • by Isabel Cant
15 of Melbourne’s best pasta deals from $20 lobster linguine to great date nights

15 of Melbourne’s best pasta deals from $20 lobster linguine to great date nights

The servings are generous, the wine is flowing. These great value pasta nights make going out more fun and affordable right now. Give them a twirl.

  • by Tomas Telegramma

Original URL: https://www.watoday.com.au/topic/italian-lco