• Baking

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Substantial salads

Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette

Didn’t think salad and winter could go together? Think again.

• 30 mins - 1 hr
• Danielle Alvarez

• Recipe collection
• Roast

Eight classic roasts (plus new sides to go with them) to cook this weekend

A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.

• Vegetarian

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

• 2 hrs +
• Carolina Doriti

• Masterclass

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

• 1-2 hrs
• Adam Liaw

• Quick & easy

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

• < 30 mins
• Adam Liaw

• Quick & easy

Next-level midweek steak: The umami secret is in the dressing

Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.

• < 30 mins
• Jessica Brook

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• One-pot

Puttanesca chickpeas

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.

• < 30 mins
• Katrina Meynink