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Dessert

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Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.

  • by Scott Bolles

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The Instagram cake queen breaking the rules on Dessert Masters

The Instagram cake queen breaking the rules on Dessert Masters

Social media star Katherine Sabbath believes her non-traditional baking skills will give her an advantage on season two of the MasterChef spin-off.

  • by Nicole Elphick
Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.

  • by Isabel Cant and Andrea McGinniss
Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again

Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again

The family behind Boost Juice has engineered a frozen yoghurt revival and turned Yo-Chi into Australia’s fastest-growing dessert chain.

  • by Jessica Yun
Five warm and saucy puddings to make this weekend
Recipe collection
Pudding

Five warm and saucy puddings to make this weekend

Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.

30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)
Recipe collection
Pudding

30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)

Steamy puddings, cinnamon-spiced fruit, set custards, choccy mousse … these sweets are golden(syrup) oldies for a reason.

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Turn your ordinary toastie into a magnificent molten choc-banana snack

Turn your ordinary toastie into a magnificent molten choc-banana snack

How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.

  • by Kirsten Tibballs
Overproof of age required
Opinion
Column 8

Overproof of age required

Not the best dessert, but it gets you there.

Students join the mud club
Opinion
Column 8

Students join the mud club

No big deal. It’s just desserts.

Cake sale: Buy more Sara Lee, administrator urges as creditors owed $55m

Cake sale: Buy more Sara Lee, administrator urges as creditors owed $55m

The new buyer for the collapsed frozen dessert business, which won’t be announced until next year, will likely have to shoulder $55 million in monies owed to creditors.

  • by Jessica Yun
The curse of the MasterChef dessert - a potted history

The curse of the MasterChef dessert - a potted history

Who but a mad scientist or someone with a death wish would take on the challenge of making a MasterChef dessert? Plenty, it seems.

  • by Ben Pobjie

Original URL: https://www.watoday.com.au/topic/dessert-l8c