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Contemporary

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Toasted ham, cheese and pickle sandwich.

The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style

The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.

  • Lenny Ann Low

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The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

The glow of The Moon.

The Moon

Destination for wine geeks and fun-seekers alike.

Small-town vibes and wholesome cooking at The Long Paddock.

The Long Paddock

Stunning views at the cafe where everyone knows your name.

Lene’s light-filled dining room.

Lene

Easy-going eatery dialling it up on the flavour front.

Gibney review main picture. Pictures: Thom Davidson
16/20

In defence of fine dining: Cottesloe newcomer well and truly earns its two hats

From fit-out to assured cooking, this luxe 200-seat clubhouse overlooking the Indian Ocean is a masterclass in nailing the details.

  • Max Veenhuyzen
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Henry Sugar’s chicken kiev.

Henry Sugar

Sweet neighbourhood staple with big-hearted spirit.

The basement bar in Melbourne’s Dessous.

Dessous

Low-lit basement with top-shelf snacks.

Honey cake with bamboo-shoot ice-cream.
Good Food hat15/20

Re’em

Handsome new winery restaurant shaking things up.

Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

About as intimate as it gets.

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