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Contemporary

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Owner of Bonditony’s Burger Joint Tony Gosden is always out and about serving customers.

This cruisy kid-friendly beach burger joint is all about ‘realness and authenticity’

Bonditony’s Burger Joint welcomes everyone, from toddlers to seniors, and bankers to surfers. Oh, and it serves a belter of a burger, too.

  • Lenny Ann Low

Latest

Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny

Gelato Lulamina

Up to 30 ice-cream flavours in a vibrant culinary strip.

  • Dani Valent
Fluffy Torpedo’s second location in Brunswick sells more than 30 flavours.

Fluffy Torpedo

More than 30 unique flavours.

  • Emma Breheny
Billy Van Creamy

Billy Van Creamy

All-natural scoops near the beach.

  • Dani Valent
Luther’s Scoops in Thornbury.

Luther’s Scoops

Ice-cream made from real fruit by a former pastry chef.

  • Emma Breheny
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Good Daze Canteen

Ice cream flavours from around the world in a lo-fi CBD space.

  • Emma Breheny
The Grill.
Good Food hatGood Food hat16.5/20

Does Sydney need another luxury grill restaurant? No, but this one dazzles

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

  • David Matthews
One of the pastel-heavy murals at Marmont.
14/20

Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant

It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.

  • Besha Rodell
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this pancake topping is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

  • Lenny Ann Low

Original URL: https://www.watoday.com.au/topic/contemporary-lcc