Bar crawls along Smith Street have a new stop-off. Resplendent in red brick and tartan, this reborn pub comes with a likeable menu that includes Caesar salad, three different cuts of steak and wildcards such as the bacon schnitzel: gently cured pork in a golden panko crumb. The owners’ Bodriggy brews are on tap, including a knee-slapping Cosmic Microwave NEIPA and a more entry-level tropical seltzer.