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Yum cha

Three-cornered heaven: Ricky & Pinky's prawn toast triangles.

Meal of fortune: Yum cha at Ricky and Pinky

There's no trolley service at Andrew McConnell's Chinese dining room at the Builders Arms hotel.

  • Dani Valent
Steamed red bean sweet buns.

The secret's out about Secret Kitchen and its $700,000 fish tank

Dani Valent spills the (steamed) beans about this flashy Chinatown restaurant complete with aquarium.

  • Dani Valent
Umamilicious: Garlic bread with seaweed.
14.5/20

The verdict on Andrew McConnell's new Chinese restaurant Ricky and Pinky

Place Ricky and Pinky in your mind alongside Supernormal rather than the pared-back elegance of Marion or Cumulus Inc.

  • Gemima Cody
Pippies in XO sauce from Lan Yuan Restaurant

Lan Yuan

A leafy oasis in the suburbs shakes up traditional notions of Chinese eateries.

  • Candice Chung
 Barbecued  duck.

East Phoenix

This traditional yum cha venue gleams with modern pizzazz.

  • Lenny Ann Low
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Tao Tao House

In this polished dining room of dark wood, high-backed chairs and

Red Rabbit

The pan-Asian menu includes duck pancakes with pickles and mint yoghurt.

Dinner at the Red Rabbit

Red Rabbit

The dumplings are good but it's the tofu and bok choy that really shine. Red Rabbit continues the Claude's story, which has just entered its pan-Asian chapter.

  • Helen Pitt
13/20

Iron Chef Chinese Seafood Restaurant

The dim sum trolleys trundle at lunchtime, the live seafood tanks bubble and lacquered meats hang ...

Pu'er restaurant in Dank Street, Waterloo.Pictured are the spicy prawn and baby bamboo dumplings in chilli pastry.21st June 2013Photo: Steven Siewert
12.5/20

Pu'er

This charming little Asian diner in Danks Street pays homage to the most sought-after teas of China.

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/yum-cha-ra6