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Morrison’s
Our Review
- Review
- Sydney
The Morrison
The only six o'clock swill at The Morrison is the wholesale consumption of freshly shucked oysters, as yet another old-school Sydney pub gets a makeover, writes Guy Griffin.
- Guy Griffin
Seafood$$
More on Morrison’s
- Exclusive
- Coming soon
Drinks guru behind Piccolo Bar to open San Francisco-style oyster bar in Potts Point
The Hook will open in early May in the former home of Izgara restaurant on Bayswater Road.
- Scott Bolles
Original URL: https://www.watoday.com.au/goodfood/topic/the-morrison-q91