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Takeaway

Load up a tray from the bain marie at Da Bao.

Load up a tray from the bain marie at Melbourne’s very own version of Malaysian rice stalls

Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.

  • Tomas Telegramma
Meat is marinated overnight in garlic, lemon and toum (garlic sauce).

‘Not a kebab’: It’s all about chargrilled Lebanese chicken at Tawooq

The Brunswick East eatery brings Beirut street food flavours to Lygon Street.

  • Quincy Malesovas
Rippers’ salad sanger.

An old cottage next to Ripponlea Station serves one of the best salad sangers in town

Stop by Rippers for milkshakes, fries, burgers and more.

  • Dani Valent
The sauce section at Eastwood Mart.

This Eastwood mart has all your condiment needs covered

The specialty grocer stocks bulk kimchi, noodles, seaweed and fresh vegetables and even has its own “sauce corner”.

  • David Matthews
The Fantastic Four pizza at Pizza Monster made with black rice.

Pizza Monster

Italian-Korean fusion done right.

  • Dani Valent
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24-hour marinated charcoal chicken with Lebanese pita bread.

Habibi

Wagga’s favourite Lebanese chicken, now in Melbourne.

  • Quincy Malesovas
Cheese.

This eight-cheese toastie regularly sells out before noon

This fully-stocked cheese shop in Potts Point also makes the city’s best grilled cheese.

Wagyu roast beef sandwich.

A cult Bondi sandwich shop arrives in Surry Hills

The new addition to Wunderlich Lane lets you build your own sanger from scratch.

  • Erina Starkey
Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
The kavurma snack pack with chicken.

A food truck in an op-shop car park serves some of the best Turkish snacks in town

Find crusty kavurma rolls and meaty snack packs at Latif’s Street Foods in Melbourne’s northern suburbs.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-6h00