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Song Bird

Our Review

Spencer Gulf king prawn har gow at Song Bird.
Good Food hat15.5/20

Song Bird

Cantonese classics with a Neil Perry accent.

Cantonese$$$

More on Song Bird

Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Neil Perry looks to offload Double Bay bar, makes surprising changes at Song Bird

Getting the right price for Bobbie’s might be difficult, though, with some prospective buyers baulking at the rent.

  • Scott Bolles
Prawn toast.

Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus

Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.

  • Scott Bolles
XO pipis in a fruity chilli sauce with egg noodles.
Good Food hat15.5/20

Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?

Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/song-bird-6gy8