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Sichuan

Go-to dish: Seafood hot pot.
Good Food hatGood Food hat16/20

This seafood hot pot is some of the best value in the city right now

Our tip: split a steamboat between a group of four at the new-look Spice Temple.

  • Callan Boys
Mullet with pickled chilli.
Good Food hat15/20

Dainty on Toorak

Equal parts flavourful and fancy.

Critics' Pick

Chef David

Chinese drinking food in nightclub digs.

14.5/20

Hao Zi Wei

Flaming-hot workout for your tastebuds.

Critics' Pick

Sichuan Legacy

Where every table orders the same thing.

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Cold chicken with chilli sauce and sesame dressing at Spicy Joint.
Critics' Pick

Spicy Joint

Busy, fiery, group-friendly dining hall.

Floral banquettes and chic lighting are features of the new-look, and renamed Dainty on Toorak.

Dainty Sichuan returns with a luxe new look, name and rejigged menu. But is the spice still right?

With more than 100 items on the rejigged menu, it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/topic/sichuan-6gnr