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Nour

Our Review

Dry-aged half duck mishwe at Nour in Surry Hills.
Good Food hat15.5/20

Nour

Playful, boundary-pushing twists on traditional Lebanese food.

Middle Eastern$$

More on Nour

Restaurateur Ibby Moubadder says nursing and hospitality are “both about looking after people”.

From nursing to bar tsar: The ambitious restaurateur taking over Sydney’s food scene

Ibby Moubadder opened Newtown cafe Cookoo Callay just over a decade ago. Now his hospitality group operates several hatted restaurants and a new rooftop bar.

  • Scott Bolles
Nour
Good Food hat15.5/20

It’s easy to see why this Middle Eastern restaurant is thronging every Saturday lunchtime

Nour’s new chef sure knows how to have fun with Middle Eastern food.

  • Callan Boys
Kingsley Smith at China Diner in Bondi.

Why this ‘too big’ Bondi restaurant is slashing seats to survive

China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.

  • Scott Bolles
Go-to dish: Falafel crumpet with parsley and quail egg.
14.5/20

Nour reboots Middle Eastern cooking

Nour digs deeper into the riches of Middle Eastern cuisine and reworks them with respect and relevance.

  • Terry Durack
There's no baba ghanoush at Nour, but you'll find a smoked labna with tomato and eggplant chunks.
Good Food hat15/20

Is there any Middle Eastern restaurant like Sydney's Nour?

Baba ghanoush is outlawed, but there are plenty of crowd-pleasing dishes at this highly original restaurant.

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/nour-org