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Morrison’s

Our Review

Spring tart with comté, peas, asparagus and fine herbs at Morrison’s.
Critics' Pick

Morrison’s

Bustling bistro that will put a smile on any dial.

Contemporary$$

More on Morrison’s

Spanton blames the price of the molluscs for Sydney’s meagre number of dedicated oyster bars.

Drinks guru behind Piccolo Bar to open San Francisco-style oyster bar in Potts Point

The Hook will open in early May in the former home of Izgara restaurant on Bayswater Road.

  • Scott Bolles
Kingfish saltimbocca at The Morrison.

The Morrison

The only six o'clock swill at The Morrison is the wholesale consumption of freshly shucked oysters, as yet another old-school Sydney pub gets a makeover, writes Guy Griffin.

  • Guy Griffin

Original URL: https://www.watoday.com.au/goodfood/topic/morrison-s-q91