Easter
Heard about the Dubai chocolate bar? Here’s how to make it at home
Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.
- Katrina Meynink
‘A bun so fluffy you’ll forget to chew’: Good Food’s pick of Melbourne’s best hot cross buns
Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, this highly personal list is guaranteed to set off a bun fight in your household.
- Good Food team
The Good Food Guide to Sydney’s softest and hottest cross buns (but not as you know them)
The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this year.
- Erina Starkey
From classics to the new and cool: 10 of Melbourne’s best hot cross buns
Try coffee or vegan hot cross buns from up-and-coming bakeries. Or see why one bakery’s traditional buns draw queues every year.
- Emma Breheny
Battle of the bunnies: 14 classic Easter eggs ranked from the sickening to the sensational
The definitive ranking of eggs, rabbits and the odd Humpty Dumpty this Easter.
- Callan Boys
Brewers, distillers put Easter flavours in a glass (and we put them to the taste test)
Chocolate, hot cross buns, shiny packaging. It’s all your Easter wishes come true, only in liquid form.
- Katie Spain
Freaky Easter treats are the flavour of the month
Burger sauce hot cross buns? Flat Easter eggs? Crosses on croissants and lamingtons? Australians can’t get enough Easter fun, inflation be damned.
- Emma Breheny and Andrew Taylor
Original URL: https://www.watoday.com.au/goodfood/topic/easter-1nfg