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Dumplings
Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go
Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.
- 30 mins - 1 hr
- Nagi Maehashi
Chicken, prawn and garlic chive gyoza
These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Original URL: https://www.watoday.com.au/goodfood/topic/dumplings-6g4x