Featuring multi-tiered waterfront decking, rustic crab trap lighting, brightly striped cushions, driftwood tables, big umbrellas and tubs of orchids as far as the eye can see, this is no ordinary boathouse. The decidedly chic shack welcomes guests with a come-as-you-are, coastal boho attitude. Seaplanes land to the left, kayaks and longboards to the right, as patrons order from the blackboard and start pouring the wine in anticipation of a long, languid afternoon. Exceptional kitchen talent delivers consistently great fare, such as the tender Whale Ale-battered flathead and the succulent steak sanga with oozy aioli and haloumi. Breakfast is a standout, from French toast to green eggs and ham.