Don't be fooled by the highway location of this smart-looking family-run eatery. One glance at the menu reveals it offers much more than the usual curries and stir-fries. For starters, head straight to 'prawn on the beach', a pretty arrangement of prawns and roasted coconut piled atop betel leaf that has plenty of crunch and zest. The fruity duck curry with grapes and pineapple has just enough kick while the ultra-fresh larb chicken comes dressed in ample greenery. For dessert, it's hard to go past the black-sesame ice-cream, a subtle and creamy creation.