With copper tea pots in the street-front window and a spacious back room for private pouring sessions, this tea shop-slash-museum is paradise for lovers of Chinese tea and the Gongfu tradition. A 40-page guide to green, white, oolong, red and fermented tea – plus “others” – lives on the counter, behind which cardboard boxes of meticulous sourced leaves and pucks of pu-erh tea are Tetrised to the ceiling.

Good to know: Gongfu tea ceremonies must be booked in advance.

Want to visit this venue? Save it in the Good Food app.