Minutes from Hurstville's centre, this modern diner offers authentic dishes, swift service and decor evoking traditional Malay wooden buildings. Start with luscious chicken or beef satay sticks with rich peanut sauce. Refresh with rojak - a sweet, peanut-y Penang-style fruit and veg salad - before trying hot, ingredient-rich laksa, zesty curried fish head, sambal prawn, and ginger-fragrant Hainan chicken rice. Try a variation on a favourite, nasi Kampongboy - a mini-buffet of fried chicken, sambal prawn, beef or chicken satay, boiled egg, coconut rice and ikan bilis (tart dried anchovies). Cool off with neon sweet treat, ice kacang.