Recipe collection

RecipeTin Eats' best ever British roast beef dinner (with all the trimmings, plus the ultimate treacle pudding)

When it comes to Sunday roasts, the British are in a league of their own. The juiciest meat. The most flavourful gravy. Yorkshire puds and all the trimmings. And a cosy warm pudding to finish. RecipeTin Eats, aka Nagi Maehashi, shares her secret tips for the very best Sunday roast at home. Conscious that good beef is not cheap. Nagi and her team tested the beef recipe repeatedly with different cuts, bone in, boneless, dry aged and not, butcher meat, supermarket meat, salted overnight and not salted, smaller pieces and larger pieces. As a result, this recipe is the most foolproof method for blushing pink beef with a really good gravy. You should make eating meat a celebration, not an everyday meal, and when you do, buy the best you can afford.