This charming place is an ode to Italia, named after the street in Capri where owner Anna Gentile grew up. It's pictured in a photo-mural that covers one wall of the cosy front room. The menu changes daily and everything is made in-house. Ricotta and spinach agnolotti, whole capsicum stuffed with saffron risotto and panini filled with prosciutto, goat's cheese and rocket might be joined by salads. You might find lemony calamari; rustic roast pumpkin and chickpea; or a combination of tomato, capsicum and charred eggplant. Decision fatigue? The assaggi board gives you a taste of everything. Super-cute tarts and gluten-free cakes offer a sweet end.