The road from Healesville to Toolangi snakes through fern-dripping forests, and plonks you at a family-focused establishment with fine views, enough distractions for kids, and dishes that impress without freaking out grandma. There's a handful of $15 mains, including classics (beer-battered fish 'n' chips with salad and tartare sauce) and more multi-culti turns (falafel with salad, baba ghanoush and house-made flat bread). A roast of the day- with vegies, sauteed greens and gravy- rewards you for pushing through to the rural fringe, as do no-shock pizza toppings (Hawaiian, napoli, Aussie). They offer gluten-free bases, too.