Kitchen-garden plots overflowing with produce are a sign of the goodness to come at this strip of gastronomy. Sit beneath market umbrellas in the inviting courtyard and order from the day's cook-up. Perhaps a hearty eggplant parmigiana, cheesy veg frittata or a chickpea salad with Persian feta, bacon and just-picked spinach. Flavours are robust and the made-here sweet things, such as frangipane tart, are wonderful.