A gentle maritime vibe prevails at Spout, with some evocatively weathered furniture made from old Balinese fishing boats. The packed caff deftly deals with the ebb and flow of hungry locals who come for killer Allpress coffee, all-day breakfasts and cut-above lunches. There's a Middle Eastern inflection in dishes such as pan-fried challah (sweet egg bread) with vanilla mascarpone, honey and pistachio or sumac fried eggs. Vegetarians might luck upon a paintbox-bright salad topped with Persian feta and pomegranate seeds or a burger crammed with crisp sweet potato fritters and a tangy smoked paprika yoghurt sauce.