Seeking a slice of pizza heaven? Seek out this friendly little pizza den. Kick things off with creamy-centred, mushroom-rich arancini, but the real pleasure lies with the thin-crust wood-fired pizzas. Nubbly pork sausage topped with matchsticks of crisp granny smith, finely shredded cabbage, chilli and fennel is olfactory and textural divinity, while the mushroom, taleggio and caramelised onion is rich and earthy. If the gods are smiling on you, sherry-braised beef cheek pizza will be on the specials board. Dessert pizzette? Nutella blended with frangipane makes for a feather-light choc-hazelnut topping.