Warm, gentle lighting, the aroma of simmering spices, a statue of Buddha in a lamp-lit corner... Even Hillary and Tenzing might have made a detour had this relaxing environment been around back then. 'Secret' spice blends make aloo entrees so much more than potato and minced lamb croquettes. Dumplings are satisfyingly plump with steamed chicken (veg option available). Mains might include goat curry redolent with cumin and coriander, lamb cooked with black lentils and potatoes, or chilli chicken- a crafty blend of Indian and Chinese cuisines. Home-made pistachio ice-cream scales new heights in flavour and texture.