Coffee bar, cool handmade fitout, view of Jim's Greek Tavern. A Moccamaster brews a Code Black Kenya Mugaya, served in a mug, robust and reliable for a morning kick-starter. Whatever is tasting good features for pourovers - say, a Market Lane Guatemala Santa Isabel COE, with a honey nose and apricot fruit. A short black might be Seven Seeds seasonal blend, a milky coffee Small Batch's Candyman. House-made organic almond and apricot muesli is the breakfast go-to, while cakes are chosen for 'actual deliciousness' - maybe a Persian Love cake from Freckle or a salted caramel escargot from Lune Croissanterie.