1983 is a cafe run by true believers: the coffee tastes like it's got some extra love; nothing's a problem, it's always a pleasure. Want something not on the menu? Sure. They'll even suggest additions: not to up-size, but to improve. A converted kebab shop that opened in April last year, 1983 does great coffee and food that's fresh and prepared with love. An espresso has a light, sweet mandarin front with a rich, buttery middle, and a BLT is fresh and zingy (with the added tomato relish, thank you). Check out their Facebook page for a dose of foodie passion.