Mont Albert locals, no need to hoof it to Northcote for wood-fired pizzas from Cafe Bedda - the team has come to you with its second venture, Cantina Centrale. Pile into the upstairs-downstairs exposed brick space, with dark-wood tables and bentwood chairs. Pizzas are rustic and Neapolitan-style, with ultra-thin bases and minimal toppings - maybe pork and fennel sausage, chilli and chicory; or porcini mushrooms and mozzarella. There's handmade pasta, too, like the ravioli stuffed with three cheeses, plus 'secondi' such as whole roasted spatchcock or minute steak. Families love the early sitting.