Our man in Los Angeles, Melbourne-born chef Curtis Stone, not only owns and operates the two acclaimed restaurants, Maude and Gwen, he's also one of the award-winning chefs of SHARE by Curtis Stone aboard three premium Princess Cruises liners.

The jewel in Princess' culinary crown, SHARE restaurant, is coming to Australia on October 23 with the maiden arrival of Ruby Princess and Good Food is celebrating with a reader lunch at one-hatted Bea restaurant at Barangaroo House, Sydney.

This is your chance to enjoy delicious dishes from SHARE and meet Curtis: this one-off event is not to be missed.

When: 12pm-2.30pm, Thursday October 24.

Where: Bea, Barangaroo House, 1/35 Barangaroo Avenue, Sydney

Price: $129 per person, including three courses and matching wines

Book: online at barangaroohouse.com.au/curtis-stone, call 02 8587 5400 or email barangaroohouse@solotel.com.au

Menu

Stecca (stick) bread

First course: Stecca bread, asparagus and radish
Terratlantica Albarino - Rias Baixas Spain

Main course: Striploin, pomme Puree, braised mushroom and jus
Jed Malbec - Argentina

Dessert: Toffee cheesecake
Freeman Dolcino - Hilltops, NSW

Vegetarian option: Cavatelli pasta, pickled beets, catelmagno