Lenny Ann Low

Journalist

Lenny Ann Low is a writer and podcaster.Connect via Twitter or email.

Korean bakery Buttered in Chippendale serves sweet and savoury flaky baked goods that conjure small moments of happiness.

Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.

Locals are flocking to the Oatley newcomer for golden slabs of focaccia by day and cocktails at night.

Onice merges Vietnamese, Thai and Japanese flavours in an inviting space where service reigns supreme.

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.

The deep-red late-night cocoon of cocktails and crullers looks like it’s right out of the set of Mad Men.