Dani Valent
Food writer and restaurant reviewer
Dani Valent is a food writer and restaurant reviewer.
- Review
- Epping
It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner
Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.
- Dani Valent
‘We can continue to complain about staff shortages, or we can widen our hiring lens’
Social enterprise All Things Equal has released a blueprint it says can help fix hospitality’s staffing issue, while making workplaces more inclusive.
- Dani Valent
- Review
- Glen Huntly
You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast
Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.
- Dani Valent
- Review
- St Kilda
Saigon Street Eats
An upbeat Vietnamese canteen operating out of a shared space on Chapel Street.
- Dani Valent
- Review
- Balaclava
Bounty of the Sun
A cosy izakaya serving contemporary Japanese fare and cocktails.
- Dani Valent and Emily Holgate
- Review
- St Kilda
Village Belle
A rollicking hangout, low-key boozer and classy cocktail bar in one.
- Dani Valent and Emily Holgate
Camping this Easter? These are the foods to take (and the ones to leave behind)
Be the envy of the campsite these holidays with filling, tasty and impressive meals that are easy to throw together with the minimum of prep.
- Dani Valent
- Review
- Elsternwick
The Melbourne chocolate shop using AI to design astronaut bunnies
This Easter Alessandro Luppolo embarked on a space odyssey to create egg-shaped rockets and oversized bonbon moons.
- Dani Valent
Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab
A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.
- Dani Valent
Original URL: https://www.watoday.com.au/goodfood/by/dani-valent-hven6