Northern Vietnam gets a look-in starting with a compact list of entrees from Hanoi. A subtle, kaffir lime leaf - perfumed mung bean vermicelli chicken soup ($9) is just the thing to start with. The contrast with papaya salad with either prawns or spicy beef with its tangy and sweet ($15) flavours is striking. The ricepaper rolls ($3.50 each) are not to be missed. Diners with nut allergies will need to notify wait staff as a few dishes are prepared with peanuts.