Festival delights at Taste of Tasmania

This year’s Taste of Tasmania is billed to be the biggest yet, with a record number of stallholders announced for the festival’s 30th birthday celebrations.

Taste of Tasmania releases complete list of this year’s stallholders. Picture: ALASTAIR BETT

THIS year’s Taste of Tasmania is billed to be the biggest yet, with a record number of stallholders announced for the festival’s 30th birthday celebrations.

For a week over the height of summer, Hobart’s waterfront will again come alive with an injection of food and fun programming over the new year’s holiday.

More than 110 uniquely Tasmanian stallholders will dish up culinary delights, representing the breadth of the island state’s food offerings.

In a festival first, established big name producers – such as Matthew Evans from Fat Pig Farm and Nick Haddow from the Bruny Island Cheese Co – will exhibit alongside emerging foodies new to the Taste.

Another festival first will be the integrated Children’s and Families program, with kids’ zones encouraging circus skills, theatre production, and skate skills interspersed through the site.

“This year it’s fair to say will be much more extroverted, engaging, big and bold,” said Festival Director Brooke Webb.

“It absolutely bigger than ever. And I feel there’s something really special about what we’re doing.”

The Taste of Tasmania runs from Friday, December 28, 2018 to Thursday, January 3, 2019.

THE COMPLETE LIST OF STALLHOLDERS:

(IN ALPHABETICAL ORDER)

7K Distillery Gin and Cocktail Bar

Afghani Bolani

Annapurna Indian Cuisine

Barringwood Wines

Berta’s Creamery & Milkbar

Big Bessie

Bream Creek Vineyard

Bruny Island Cheese Co.

Bury Me Standing

Cape Bernier Vineyard

Capital and Milton

Captain Bligh’s Brewery

Casa Paella

Cascade Brewery

Charred Kitchen

Circle of Life

Coffee and dessert

Clover Hill Wines

Winery Northern Tasmania

Coal River Farm

Coal Valley Cider & Cold Blow Vineyard

Coffee Republic

Deep End Farm

Delicious Bamyan Afghan

Della Valle Gelato Naturale

Derwent Estate

Devils Brewery Tasmania

Devil’s Corner

Domaine Dawnelle

Ethiopian Restaurant

Fat Pig Deli

Festival Martabak

Festival Mushrooms

Fish Frenzy

Fishmania

Formosa Bites

Forty Spotted Gin Garden

Frank’s Cider

Ghost Rock Wines

Gillespie’s Ginger Beer and Blue Eye Oyster Bar

Goaty Hill Wines

Harlequin Meats

Home Hill Wines

Indonesian Kitchen-Yellow Rice

Iraqi Kubba

Italian Pantry & Valle Nella Bocca

James Boag

Josef Chromy Wines -Tasmania

Kaki Lima Indonesian Street Food

Karjalanpiirakka

Knocklofty

Last Rites Brewing Company

Lauds Plant Based Foods

Lawrenny Estate Distillery

Liggabuff

Little Rivers Brewing Co

Lost Pippin and The Lamb Baa

Macarons by Ruby

McHenry Distillery - Botanical Bar

Meadowbank

MIAM French Crepes

Moores Hill Wine

Morrison Brewery

Mount Gnomon Farm

Mr Korea BBQ & Food

Munchies Street Food

Mures Tasmania

Nocton Vineyard

Old Kempton Distillery

Orlando Plenty

palawa kipli

Paradise Island X Brian Wine

PavLovas

Peddle Pop Ice Cream

Pikelets & Dreamz

Pipers Brook Vineyard

Provenance Coffee Co.

RAW Dealer

Red Brick Road Cider & Hells Gates Gin

Ruckus Fried Chicken

Saigon District

Seven Sheds Brewery

Shambles Brewery

Shred Burgers and Shimmy Shakes

Simple Cider

Spotty Dog Brewers

Spreyton Cider Co

Spring Vale Wines

Strawberry Avenue

Sud polaire

Sweet Taz

Tas Saff

Tasmanian Small Fruit and Waffles

Tasporto

Tassie Can Bar

T-Bone Brewing Co.

Thanasis Su’vlaki

The Fromagerie by The Tasmanian Food Co.

The Porky Duck

The Smallest Pancake Festivals

The Splendid Gin

The Tasmanian Chilli Beer Company

The Turkish Kitchen

Urban Bounty Paella

Vanidols South Hobart

Vietnamese Pho

Vineyard Seafood & Scallop Bar

Waji Foods

Willie Smith’s Cider Makers

Winsome Spirits

Yambu

Yeastie Beastie Doughnuts