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Our annual Wine Issue: a toast to good times

After a tough few years, Australian winemakers enjoyed great conditions this season. For wine lovers, there’s lots to celebrate.

Drought, bushfires, China trade bans and Covid… the Australian wine industry has endured more turmoil than most industries these past few years. But lo! It seems nature decided enough and bestowed “near perfect growing and ripening conditions” across most regions, according to Wine Australia, leading to what is expected to be the biggest ever crush.

In his annual Top 100, James Halliday says wine lovers have much to look forward to. His list will point you to the vineyards and regions worth exploring across the gamut of tastes and budgets – from Grange to a $15 bargain from Margaret River. If beer is your thing, Peter Lalor has his annual Top 20. And if you’re in a no-alcohol frame of mind, let Nick Ryan be your guide.

Read related topics:BushfiresChina TiesCoronavirus

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Original URL: https://www.theaustralian.com.au/weekend-australian-magazine/our-annual-wine-issue-a-toast-to-good-times/news-story/50e35331487b68bc655f3b20e7e11127