Wine
Hill of Grace is a piece of Australian vineyard like no other.
Columnists
A bag that means business
There are plenty of options for throwing over your shoulder should you need to.
It’s time to talk
The stain on our past is starting to be held up to a hard light.
A large SUV without the snobbery
If you’re looking for a large SUV, then this is one of the best value propositions on offer.
Here’s my pick of the best
I’m going to share the good oil on all that’s good on the foodie scene right now. Grab a pen…
Worth a look
On a lousy Melbourne night it’s a very pleasant place to be, and clearly plenty agree.
A living work of art
Attracted by the favourable climate, rainfall and soil, the Musgaves relished the challenge of making a new garden.
Fond memories of Struggle Street
I grew up thinking that I was fortunate even though I knew we had nothing.
Taken for a ride
Disney has opened its umpteenth theme park attraction, a billion-dollar evocation of Star Wars.
One car, 20 variations: bestseller goes too far
The new Range Rover Evoque has an options list as long as your arm. Overkill?
Chernobyl: truth, lies and secrecy
We must keep asking questions and speak with audacity if we are to get to the murky truth.
Gina Rinehart’s cookbook is, er, niche
Some of these recipes are brutal – and there’s only so much you can do with meatloaf and gravy.
Wine: Seppelt
One of the strengths of the brand lies in the very substantial vineyards that have been added to rather than sold.
Medium bang theory
Canberra’s Boffins has been in business since 1973 and has had a sexy rejig. Long may it last.
Driven to despair
Rivers of gold still flow for state governments in the form of speeding tickets.
Retirement less than super
The shock comes with the realisation that there isn’t enough to support the lifestyle aspired to.
Is it really a job for a man?
Why do male gynaecologists and obstetricians choose their profession?
Camel burger, anyone?
Finding this in-your-face dining experience in the middle of an Australian city is surprising.
A man in his elements
There is something primal about preparing for winter. Winter makes you work at life.
In search of the missing bits
When the Mueller Report was reluctantly tabled by the Trump (mal)administration it was heavily redacted.
I doubt I’ll eat one better, ever
Let’s just say this is a world-class croissant with absolutely nothing left on the table.
The wild Brown land
He gets a lot of flack, old Bob Brown. But what if, after everything, this is his lasting legacy?
Living the dream
The evolution of our houses has given us a lot, but we’ve also lost few things.
Farewell, my inventive friend
Max Whisson’s greatest achievement was to alert a thirsty world to a simple and elemental fact.
A message to my teenage self
It’s striking, the lack of confidence so many of us exhibited in our teens.
Wine: Chalmers Project
Chalmers Wines and Yalumba are the babysitters for most of the Australian wineries wanting to plant new varieties or clones.
An irresistible lure to hardcore offroaders
The revamped Wrangler’s military roots shine through.
Digital deluge
Keeping abreast of all these emails, requests, polite DMs and the occasional hate mail is time-consuming and distracting.
Fashion Q&A?
Certainly – but it’s also cool, shocking, neon or millennial.
Respect, perhaps, but not lust
If you’d told me 20 years ago I’d be sitting in a fashionable Canberra restaurant, I would have laughed.
Original URL: https://www.theaustralian.com.au/weekend-australian-magazine/columnists/page/41