Moths to a flame
When Les Francis turns on his homemade light trap in a tropical forest at night, the insects that turn up are staggering.
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Heart of the Nation: Yourka Reserve, 4888
When Les Francis turns on his homemade light trap in a tropical forest at night, the insects that turn up are staggering.
Inbox: Straight talking
I once saw Mark Latham as a bombastic bogan bruiser; over time I have gradually come to admire him, a reader writes.
10 questions: Mary O’Kane, scientist and engineer, 61
“Science is a wonderful thing to do but do the thing you’re really good at,” says Mary O’Kane.
A meal in search of an editor
The ingredients are terrific, and the chef knows his stuff. But this Canberra diner needs to stop trying so hard.
Steers in a straight line
Brunette Downs cattle station is bigger than Jamaica. You’re looking here at a small corner of a 700sq km paddock!
Off the bone
Lightly spiced, fruity Moroccan-style lamb shanks make a hearty autumn dish. The chickpea mash is an ideal accompaniment.
They got rhythm
I remember wondering why anyone setting up a small winery in the Yarra Valley would choose sauvignon blanc. Now I know.
Home Hunt
This charming, 1880s home sits on 1011sqm with water views, and is just $320,000. Is there a catch?
Heart of the Nation: Brunette Downs, 0862
Brunette Downs cattle station is bigger than Jamaica. You’re looking here at a small corner of a 700 sq km paddock!
Original URL: https://www.theaustralian.com.au/author/ross-bilton/page/102