The best version? Why not just be yourself?
Patience, grasshopper. There’s still time to work out who you really are. Or maybe you already know.
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‘Knocks out the fat!’: Why we get sucked in to kitchen gadgets
Necessity is the mother of invention, as they say, which could explain the tidal wave of kitchen contraptions that had been rolled out over the years — some curious, some inexplicably ridiculous.
Want a steak or even a burger? The diet police are watching
All I want is a steak and fries, and maybe an ice cream. But with all the conflicting advice around today, there’s already too much on my plate.
Yes, it’s real, and we’ve got it: the footy blues
Sports fandom is essential to human psychological needs, the experts say. So how do rugby league fans cope during the off-season?
I can’t do cryogenics; I’d get brain freeze
Who knows where you might end up if you opt for future freezing. Planet of The Apes anyone?
Kick the bucket list and get on with living
Racing around to satisfy a bucket list in our twilight years makes no sense, Matt Condon argues. Bin the bucket and smell the roses instead.
Why aren’t these booze stats keeping us awake at night?
The number of people killed by alcohol rivals the civilian death toll in World War I. So why aren’t we paying attention?
Lessons from paradise: how to make the most of this one glorious life
It’s a health Mecca that has attracted Hollywood stars, retired soldiers and ordinary people seeking a better lifestyle. What are Byron Bay’s secrets to longevity?
Good or bad? With red wine, coffee and kale, it’s impossible to tell
Still think red wine is good for you? How many coffees a day is too much? Matt Condon wades through the perpetually shifting advice.
The year of magical non-drinking
One year on from an alcohol-fuelled haze last New Year’s Eve when Matt Condon vowed off ever drinking again, this is how it’s worked out.
Original URL: https://www.theaustralian.com.au/author/matthew-condon/page/2