Our Team

Ley ButterworthChief Sub-editor

Ley Butterworth is chief sub-editor of The Weekend Australian Magazine, a position he has held since 2005.

Volkswagen’s latest camper van will have you holidaying all over Australia, as is all the rage in the Covid era.

Nick Rufford

A surprised squirrel, cute possums, a spider’s feast… top picks from the Wildlife Photographer of the Year Award.

This simple and delicious dessert can be made with all sorts of fruit — try slices of apple or pear, poached quince or rhubarb.

Alex Elliott-Howery and amp; Jaimee Edwards

Cheesecakes are popular in our house, often requested for birthdays, and I’m happy to oblige.

Julia Busuttil Nishimura

This exquisite pie, known in Greece as portokalopita, is zesty, custardy, crispy and syrupy all at the same time.

Meni Valle

Dolmades can be served as an entree or main meal and they are delicious smeared with a dollop of yoghurt or tzatziki.

Helen Tzouganatos

The cook and author behind Ostro shares two recipes from her new cookbook with us.

Julia Busuttil Nishimura

Cassoulet is the kind of dish that makes the cook appear brilliant.

Grant Hilliard

After 46 years, can the Golf stay at the top of its game?

Nick Rufford

This is a simple but memorable pasta dish for winter.

Skye Mcalpine