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Elizabeth MerymentLIfestyle Content Director -The Weekend Australian Magazine

Elizabeth Meryment is a senior travel, food and lifestyle writer and journalist. Based in Sydney, she has been a writer, editor, and contributor to The Australian since 2003, and has worked across titles including The Daily Telegraph, The Sunday Telegraph, Qantas Magazine, delicious and more. Since 2022, she has edited lifestyle content for The Weekend Australian Magazine.

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DREAM TEAMWeekend Australian Magazine

The duo who made and saved Australia’s hottest restaurant

One is a chef famous for his expertise with fire; the other is a cook with impeccable credentials. Lennox Hastie and Elizabeth Hewson are culinary partners with a remarkable story to tell.

Elizabeth Meryment

NoosaFood & Drink

22/10/2021: one of the worldÃ¢â¬â¢s best Italian pizza chefs, Gianluca Donzelli shares a pizza with waitress Mikayla Shipley before they open at Ã¢â¬ÅSomedaysÃ¢â¬Â restaurant in Noosa Junction, on the Sunshine Coast. He arrived from Naples two days before shutdown in 2020 . Lyndon Mechielsen / The Australian

New cool Junction shades Sunshine Coast hotspots

A quiet changing of the culinary guard is reshaping Noosa hospitality, and the focus has moved firmly away from beachside Hastings Street to more eclectic centres.

Elizabeth Meryment

Food & Wine

Very French, very Guillaume

GUILLAUME Brahimi’s new restaurant is for serious old money — people who know French food and aren’t afraid to pay for it.

Elizabeth Meryment

Original URL: https://www.theaustralian.com.au/author/elizabeth-meryment/page/7