Veganism
Taste-testing the lab-grown future of meat and milk
Dozens of companies are trying to grow, ferment or even 3D-print meat substitutes. Here’s how they stack up against the real thing.
- by Liam Mannix
Latest
Exclusive
Food
‘We got it wrong’: Is the feast over for plant-based meat?
“Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero and its products are no longer available in supermarkets. Investors say it overestimated consumer appetite.
- by David Swan
Mince, lentils or a Beyond burger? How much it costs to eat as a vegan
Plant-based products have gained recent popularity, but falls in the prices of red meat and vegetables are leading customers to vary their diets to save money.
- by Amber Schultz
‘A rice bowl of marinated satay tofu’: A vegan baker’s healthy day on a plate
Baker and author Georgia Irwin preps her meals on Sunday for the week ahead.
- by Nicole Economos
Opinion
For subscribers
Vegans sacrifice way more than meat and Tim Tams
When it comes to being herbivorous, if I’m not bothering you, I’m teeing up comedic content at my own expense.
- by Isabel Doraisamy
Opinion
Wall Street
The fake meat fad has finally been exposed as a complete waste of money
Beyond Meat was supposed to be the poster child for the vegan movement but instead it risks becoming a symbol of the worst excesses of the cheap money era of the last decade.
- by Ben Marlow
Giving up meat can lower your risk of cardiovascular disease
New research shows the benefits of eating less meat, but not all plant-based diets are equal.
- by Sarah Berry
Playing with Fyre: When a vegan activist faced off with a fiery celebrity chef
A notorious vegan activist’s protest outside a Perth restaurant at the weekend has led to a police investigation after tensions between the two camps escalated.
- by Rebecca Peppiatt
Oat, soy, almond, coconut, dairy: A dietitian rates eight ‘milks’ from healthiest to hell no
Are you getting what you need nutritionally from your go-to milk of choice? Susie Burrell breaks it down.
- by Susie Burrell
What this vegan chef eats in a day
Katie White’s day starts with a spicy chai and soy milk, and a visit to her chickens and orchard.
- by Nicole Economos
Three-Michelin-starred New York restaurant Eleven Madison Park is coming to Sydney
The celebrated restaurant will headline Vivid’s Food program with a two-week residency at Aria.
- by Sarah Norris
Original URL: https://www.theage.com.au/topic/veganism-1mmj