Truffles
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It’s truffle season! Here’s where to taste WA’s black gold – with Gary Mehigan as your guide
Long table dinners, intimate cooking classes, boozy brunches … there are opportunities galore to explore WA’s food bowl here. Not to mention plenty of star power.
- by Max Veenhuyzen
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‘It makes me dry retch’: Are truffle oils and salts ever worth splashing out on?
We’ve hit peak truffle season. So, how do you know what products are worth splashing your hard-earned cash on and which ones should be left on the shelf?
- by Dani Valent
The tale behind top Perth chef’s truffle turn
You may remember David Coomer was Perth’s most celebrated chef in the 1990s and early 2000s. Travellers through WA’s South West should stop by his latest venture on their next trip.
- by Rob Broadfield
Original URL: https://www.theage.com.au/topic/truffles-l87