Eat and drink Perth
Go fish: The small Perth bar where you shop for your fish and have chef cook it your way
On the menu: Australia’s finest seafood - prepared by a gun WA chef - plus a tight wine list and Swanny D on tap.
- by Max Veenhuyzen
Latest
Way beyond the burger: Your guide to the food at this year’s Royal Show
Things have escalated beyond burgers and hot chips. This year’s Perth Royal Show has more than 80 vendors, six dining precincts and some seriously indulgent treats.
- by Emma Young
Well-bread: five winning sandwiches to hunt down in the Perth CBD
Between cafes, dedicated sandwich joints, contemporary restaurants and everything in between, the CBD offers near unlimited deliciousness-in-bread options.
- by Max Veenhuyzen
Something very different is coming to Perth’s Chinatown this spring
Goodbye vape shop, hello cosy 25-seat dining room driven not by recipes, but by produce, a hibachi grill, sake, biodynamic wines … and sounds?
- by Max Veenhuyzen
Cabin Fever: Your guide to the ultimate Margaret River party season
Cue footy season, umbrellas by the door – and Cabin Fever! From beer launches to free live music, this program is stacked with value-packed, accessible events.
- by Max Veenhuyzen
World’s best bar staff to take over Perth venues for Cocktail Weekend
Dry July will give way to a month-long food and drink party coming to the CBD this August, revving up Perth’s already thriving cocktail scene.
- by Max Veenhuyzen
No booze? No problems. These six drinks will see Perth through Dry July
Whether you’re staying in or hitting the town, saying no to alcohol no longer means no to flavour or excitement, and this list will definitely get you motivated.
- by Max Veenhuyzen
The new Freo restaurant that’s like going over to a chef mate’s place for dinner
A community eatery reviving a much-loved location over winter has well-priced coastal Mediterranean dishes – and chefs trained in an influential Perth dining room.
- by Max Veenhuyzen
Dumplings, FOMO and minding your teas and queues: Your Perth dim sum guide
Assemble some friends and clear a weekend morning: one of the world’s great brunching rituals awaits.
- by Max Veenhuyzen
When ingredients are king: New cafe brings Perth a taste of the Himalayas
Bhutanese yellow rice and butter tea for breakfast, noodle soups in savoury beefy broth, momos in spicy, creamy gravy – affordable food to enjoy on the run.
- by Max Veenhuyzen
The power of a pie: South West baking success story starts new chapter
All killer, no filler: glorious hand-pressed pies are coming to the Margaret River township – now that the necessary equipment has cleared customs.
- by Max Veenhuyzen
Original URL: https://www.theage.com.au/topic/eat-and-drink-perth-1m5f