Outdoor dining
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
Latest
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
- Recommended
- South Melbourne
Grab filled focaccia, pintxos and more at an Italian-Spanish deli opposite South Melbourne Market
Pull up a seat in the sunny courtyard at Deli Boy, where all produce is sourced from Italy and the opposing market.
- Emily Holgate
- Review
- Potts Point
There are more than 100 types of tea at Ms. Cattea, but you should also book in for the dumplings
The Potts Point shop can be overwhelming with its tea choices, however Lee Tran Lam has a cheat code for first-timers.
- Lee Tran Lam
- Recommended
- Fitzroy North
Muses Wine Bar
A laidback Greek wine bar with a meze-heavy menu.
- Tomas Telegramma
- Recommended
- Northcote
Calle Bakery
Carlton North’s cult-favourite bakery, now on High Street.
- Tomas Telegramma
- Review
- Seaford
Beachside pocket near Frankston has a wine bar (and club sandwich) worth travelling for
Ordain has jolted the small bayside suburb with barbecue bento boxes, fried cheese and a precision-built sanger.
- Dani Valent
- Recommended
- Sydney
Rovollo’s roving pasta cart delivers pici carbonara tableside
There’s always plenty of movement at 25 Martin Place, even so, it’s hard to miss the flaming cheese wheel at new Italian restaurant and wine bar Rovollo.
- Erina Starkey
- Review
- Port Kembla
This retro servo draws crowds with live music, fire pits and deep-fried lasagne sangas
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
- Lenny Ann Low
Original URL: https://www.theage.com.au/topic/outdoor-dining-lbu