Food
Brisbane food identity and markets founder Jan Power dies
Power’s family said the cook, arts patron and founder of the Jan Powers Farmers Markets, who helped transform Brisbane’s food scene, died peacefully in her sleep on Saturday night.
- by Marissa Calligeros and Nick Dent
Latest
State of excitement: Perth’s State Buildings announce new culinary team
Changes include the return of a familiar face, plus a new Wildflower head chef with serious fine-dining pedigree including a stint at World’s Best Restaurant, Geranium.
- by Max Veenhuyzen
Melbourne’s beloved parklets too big to fail as restaurants pay up for on-street dining
The outdoor trend that grew out of pandemic restrictions is here to stay.
- by Angus Delaney
Chef credited with smears, splodges of jus and dollops of foam
Crab with grapefruit, roasted pigeon and wild strawberries “Miss Dior” came to just 515 calories.
Exclusive
Recycling
Big business calls on government to police tide of plastic packaging
The companies behind Australia’s biggest consumer brands are calling for regulation of recycling and packaging to ensure consistency between the states and territories, and ensure laggards don’t benefit from cheaper costs.
- by Caitlin Fitzsimmons
Japan is obsessed with vending machines. A simple change has put them under threat
Japan has the highest concentration of vending machines in the world – roughly one for every 48 people. But will they survive?
- by Lisa Visentin
Tax breaks for distilleries open to ‘rorts and abuse’, government warned
Medium-sized distilleries say tax breaks for small spirits producers are an “existential threat” to their businesses.
- by Andrew Taylor
‘Too boring to warrant the kilojoules’: The five most overrated French foods
Plus, five of the most underrated according Good Food Guide editor Callan Boys.
- by Callan Boys
Whiskey wars: US distillers warn Australia to stick to spirit of the law
Complaints about Australian distillers mislabelling products as whiskey and bourbon risk triggering a trade dispute with the United States.
- by Andrew Taylor
These bagels are illegal in South Korea
A Trader Joe’s seasoning blend has garnered a cult following around the world. But travellers arriving in Seoul have little chance of getting it past customs.
- by Eve Sampson
Can foreigners handle the heat? Mexicans divided on milder food for tourists
The lowering of salsa heat levels at some of the city’s taquerias has set off a debate about how much to adapt to outsiders.
- by James Wagner
Original URL: https://www.theage.com.au/topic/food-5xd