Wine & spirits
Three Things I Love: You’ll never guess what actor Kate Mulvany digs about Perth
Kate Mulvany is acting on the world stage. But when she comes home to Western Australia, there are certain stops always on her agenda. She shares them here.
- by Emma Young
Latest
The most wanted wine in Australia is by a small producer you haven’t even heard of yet
The Melbourne Royal Wine Awards uncovered some excellent new wines by some little-known winemakers. Here’s the pick of the bunch.
- by Katie Spain
Three Things I Love: Jazz, wine and drag: Perth’s favourite drag queen reveals her go-tos
Want to see Perth’s best drag competitions? What about live music? Or even just wining and dining? Entertainer of the Year Cougar Morrison dishes the dirt.
- by Emma Young
Tax breaks for distilleries open to ‘rorts and abuse’, government warned
Medium-sized distilleries say tax breaks for small spirits producers are an “existential threat” to their businesses.
- by Andrew Taylor
Whiskey wars: US distillers warn Australia to stick to spirit of the law
Complaints about Australian distillers mislabelling products as whiskey and bourbon risk triggering a trade dispute with the United States.
- by Andrew Taylor
Opinion
Non-alcoholic drinks
Sober thoughts: Non-alcoholic drinks trend is shaping Perth venues
At the halfway mark of Dry July, our food writer reflects on the growing interest in sobriety and its effect on restaurants, dining out and food culture generally.
- by Max Veenhuyzen
Cabin Fever: Your guide to the ultimate Margaret River party season
Cue footy season, umbrellas by the door – and Cabin Fever! From beer launches to free live music, this program is stacked with value-packed, accessible events.
- by Max Veenhuyzen
No booze? No problems. These six drinks will see Perth through Dry July
Whether you’re staying in or hitting the town, saying no to alcohol no longer means no to flavour or excitement, and this list will definitely get you motivated.
- by Max Veenhuyzen
Move over minimalism, these three new bars are colourful, fun and original
One spot is a nostalgic experience for children of the ’70s. Another turns American takeaway dishes into killer bar snacks. None follows the rules.
- by Emma Breheny
Are wine drinkers too snobbish to drink wine from cans instead of glass?
Winemakers spruik the environmental credentials of canned wine, but retail sales suggest drinkers are yet to be convinced to give up the bottle.
- by Andrew Taylor
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip
From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
- by Bianca Hrovat
Original URL: https://www.theage.com.au/topic/wine--spirits-hzi